Quinoa Kale Bowls with Tasty Sprouted Almond Sauce

Café Gratitude, a small raw/vegan restaurant chain in California, has a delicious dish called the Grateful Bowl, with brown rice or quinoa, black beans, kale, and a tahini-garlic sauce. It’s a community-supported meal where you pay by donation. The proceeds go toward providing people with healthy vegan food at reduced or no cost. A server […]