Kimchi Kraut

After being dissatisfied with some very gingery kimchi I made, I came up with this savory fermented vegetable recipe that blends my favorite aspects of kimchi—sweet, savory, spicy, and garlicky—with the sturdier texture of sauerkraut, which is typically made of green cabbage. I like the crunch of green cabbage in ferments rather than the softer […]