Kimchi Kraut

After being dissatisfied with some very gingery kimchi I made, I came up with this savory fermented vegetable recipe that blends my favorite aspects of kimchi—sweet, savory, spicy, and garlicky—with the sturdier texture of sauerkraut, which is typically made of green cabbage. I like the crunch of green cabbage in ferments rather than the softer […]

Creamy Garlic Herb Hemp Seed Dressing

Welcome to my new blog! For the inaugural entry, I’m sharing one of my favorite dressing creations. It’s really zesty and a great way to get your daily omega-3’s while aiding in the absorption of the fat-soluble vitamins in your salad. I keep coming back to Manitoba Harvest Shelled Hemp Hearts because they seem to […]